Passion Restaurant Service List

Dinner Menu

• Appetizers

  • Shrimp Martini-

    5 jumbo shrimp, chilled and served with classic cocktail sauce and a hint of blue curacao martini.

    $10.00

  • Shrimp & Grits

    carolina shrimp in proscuitto ham served over cheddar cheese grits and the chefs bourbon bbq sauce

    $9.00

  • Not Your Grandmas Spaghetti And Meatballs

    blackened sea scallops with oven roasted spaghetti squash and fra diablo.

    $10.00

  • Salt And Pepper Calamari

    tender calamari dusted in our special seasoned flour and flash fried. served with roasted garlic remoulade and diablo sauce.

    $8.00

  • Chefs Truffle Mac & Cheese

    aged vermont white cheddar & pasta shells with white truffle oil.

    $8.00

  • Ahi 3 Ways

    nigiri, sushi roll, tataki with seaweed salad, wasabi, and ponzu sauce

    $11.00

  • Risotto Croquettes

    lightly fried asagio cheese and dijon butter sauce.

    $8.00

  • Cuban Pork Empenada

    with smoked tomato and charred scallion aioli.

    $8.00

• Soups Of The Day

  • Soups Of The Day

    chef barners she-crab with a hint of sherry wine

    $9.00

• Salads

  • Blt Salad

    mixed baby field greens, applewood smoked bacon, tomatoes, french bread crouton with buttermilk and apple cider vinaigrette.

    $9.00

  • Classic Greek Salad

    with feta cheese, pepperoni, cucumber, tomato and kalamata olives

    $8.00

  • Passions Salad

    baby field greens, mandarin orange, grapefruit, carrot, jicama, tomato, cucumber with strawberry balsamic dressing and herb goat cheese crouton.

    $10.00

  • Caesar Salad

    chef garett's version of the classic dressing, romaine hearts and asiago

• The Main Course

  "from The Sea"

  • Pistachio Encrusted Tuna Steak

    tropical fruit buerre blanc, garlic mashers & grilled asparagus

    $26.00

  • Braised Filet Of Halibut

    with yuzu pan jus, smoked gouda, root vegtable hash & fresh broccolini

    $26.00

  • Seafood Etouffee

    shrimp, scallops, crawfish, tomato, celery, onion, sweet peppers, adnouille sausage over basmati rice. mardi gras style!

    $24.00

  • Pan Seared Virginia Crab Cakes

    jumbo lump crabmeat with 5 percent filler served with fresh seared asparagus, smoked fingerling pototo hash & roasted garlic remoulade

    $28.00

  • Pan Seared Diver Sea Scallops

    with truffle creme fraiche, sundried tomato, fresh basil, broccoli florets tossed with fettucini noodles and asiago cheese

    $26.00

  • Sesame Seared Filet Of Salmon

    with warmed sweet sushi rice, and thai glazed baby bok choy

    $24.00

• "from The Grill"

  • Mary Had A Little Lamb

    with 5 pepper glaze, garlic mashers, grilled asparagus... and loved it!

    $36.00

  • Grilled Porterhouse Of Veal

    with mushroom demi glace, garlic mashers and saute spinach

    $36.00

  • Pork Chop - N - Applesauce

    12oz french cut pork chop with caramelized apples and pears, fresh sweet potato puree and seasonal vegtables

    $26.00

  • Chef Garett's Classic "brick" Chicken

    half chicken, deboned and cooked under brick with chefs mac and cheese, seasonal vegetables and finished in a chicken jus

    $18.50

  • Maytag Blue Cheese Crusted Filet Mignon

    on a cheddar potato gratin cake with sauteed spinach and a rosemary demi-glace

    $28.00

  • Blackened N.y. Strip Of Beef

    with exotic mushroom and asiago risotto, chimi-churi and southern chow chow

    $24.00

  • Roasted Fontina Stuffed Pork Tenderloin

    with apricot glaze, "chow chow", garlic mashers and asparagus

    $25.00

  • 2 Way Duck

    crispy skin duck breast, confit leg, wasabi mashers, bok choy & ginger plum sauce

    $28.00

• A Passionate Finale

  • White Chocolate Bread Pudding

    with a frangelica butter sauce

    $9.00

  • Mixed Berry Cobbler

    with fresh chantilly cream nuts

    $9.00

  • Marscapone Cheesecake

    individual cheesecake with a graham cracker crust and caramel sauce

    $9.00

  • Tri-brulee

    please inquire your server about our daily flavor selections

    $9.00

  • Chocolate Passion

    layered chocolate cake with chocolate mousse, strawberry and chocolate truffle

    $12.00

  • Home Made Ice Cream And Sorbets

    $6.00